Food & Drink Plan

Food & Drink Plan

French classics to try

• Croissant and pain au chocolat
• Baguette tradition with butter or cheese
• Onion soup
• Steak-frites
• Duck confit or coq au vin
• Crêpes and galettes
• Quiche or savory tart
• Roast chicken, pâté, and seasonal vegetables
• Cheese course with regional varieties
• Crème brûlée, profiteroles, île flottante, or tarte au citron

Pastries and bakery habits

• Visit a neighborhood boulangerie in the morning rather than relying only on famous shops.
• Compare croissants from two different bakeries.
• Save room for one high-end pâtisserie experience.

Markets and food streets

• Rue Cler for a convenient food-focused stroll.
• Marché d’Aligre for a lively local market atmosphere.
• Rue des Rosiers for falafel and Jewish bakery specialties.
• Latin Quarter for casual cafés and crêpes.
• Canal Saint-Martin or Belleville for newer, international food scenes.

Restaurant strategy

• Reserve at least two dinners: one classic bistro and one special-occasion meal.
• Lunch is often the best value for a well-known restaurant.
• Check closing days, especially Sunday and Monday.
• Do not overbook every meal; spontaneous cafés are part of the experience.
• Ask for the daily special and confirm whether service is included before tipping.