Kiwi

The kiwifruit, or often shortened to kiwi in many parts of the world, is the edible <a href="http://en.wikipedia.org/wiki/Berry" title="Berry" >berry</a> of a <a href="http://en.wikipedia.org/wiki/Cultivar" title="Cultivar" >cultivar group</a> of the <a href="http://en.wikipedia.org/wiki/Woody_plant" title="Woody plant" >woody</a> <a href="http://en.wikipedia.org/wiki/Vine" title="Vine" >vine</a> <a href="http://en.wikipedia.org/wiki/Actinidia_deliciosa" title="Actinidia deliciosa" >Actinidia deliciosa</a> and <a href="http://en.wikipedia.org/wiki/Hybrid_(biology)" title="Hybrid (biology)" >hybrids</a> between this and other species in the genus<a href="http://en.wikipedia.org/wiki/Actinidia" title="Actinidia" >Actinidia</a>.

The most common <a href="http://en.wikipedia.org/wiki/Cultivar" title="Cultivar" >cultivars</a> of kiwifruit are oval, about the size of a large hen's egg (5–8 centimetres (2.0–3.1 in) in length and 4.5–5.5 centimetres (1.8–2.2 in) in diameter). It has a fibrous, dull brown-green skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a sweet but unique flavor, and today is a commercial crop in several countries, such as Italy, New Zealand, Chile, Greece and France.[<a href="http://en.wikipedia.org/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed" >citation needed</a>]