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Blue-Green Algae

Aphanizomenon flos-aquae is a freshwater species of cyanobacteria. Cyanobacteria (blue-green algae) are an ancient clade of bacterial microphytes, part of the cyanobacteria phylum.

Aphanizomenon flos-aquae as a species has both toxic and nontoxic forms.[1][2] Most sources worldwide are toxic, containing both hepatic and neuroendotoxins.[3]

Research

Recently, many scientifically-controlled studies have analyzed the immune system-enhancing properties of A. flos-aquae.

A recent double-blind, cross-over study at the Royal Victoria Hospital led by Dr. Gitte Jensen, discovered cyanobacteria uniquely support[clarification needed] the healthy function of the immune system.[citation needed]

The following are brief summaries of other scientific studies:

Recently[when?] the first stage of an extensive research project carried out at the Royal Victoria Hospital in Montreal, Canada,[citation ^needed] studying the effect of A. flos-aquae on the immune and endocrine systems, as well as on general blood physiology, found that eating it had a profound effect on natural killer cells (NKCs).[5] A. flos-aquae triggers the movement of 40% of the circulating NKCs from the blood to tissues.


Aphanizomenon flos-aquae is a freshwater species of cyanobacteria. Cyanobacteria (blue-green algae) are an ancient clade of bacterial microphytes, part of the cyanobacteria phylum.

Aphanizomenon flos-aquae as a species has both toxic and nontoxic forms.[1][2] Most sources worldwide are toxic, containing both hepatic and neuroendotoxins.[3]

Research

Recently, many scientifically-controlled studies have analyzed the immune system-enhancing properties of A. flos-aquae.

A recent double-blind, cross-over study at the Royal Victoria Hospital led by Dr. Gitte Jensen, discovered cyanobacteria uniquely support[clarification needed] the healthy function of the immune system.[citation needed]

The following are brief summaries of other scientific studies:

Recently[when?] the first stage of an extensive research project carried out at the Royal Victoria Hospital in Montreal, Canada,[citation ^needed] studying the effect of A. flos-aquae on the immune and endocrine systems, as well as on general blood physiology, found that eating it had a profound effect on natural killer cells (NKCs).[5] A. flos-aquae triggers the movement of 40% of the circulating NKCs from the blood to tissues.

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