Psoralea fruit
<p ><i><b>Psoralea</b></i> is a genus in the legume family (<a href="http://en.wikipedia.org/wiki/Fabaceae" title="Fabaceae" >Fabaceae</a>). Although most species are <a href="http://en.wikipedia.org/wiki/Poison" title="Poison" >poisonous</a>, the <a href="http://en.wikipedia.org/wiki/Starch" title="Starch" >starchy</a><a href="http://en.wikipedia.org/wiki/Root" title="Root" >roots</a> of <i><a href="http://en.wikipedia.org/wiki/Psoralea_esculenta" title="Psoralea esculenta" >P. esculenta</a></i> (breadroot, tipsin, or prairie turnip) and <i>P. hypogaea</i> are edible. A few species form<a href="http://en.wikipedia.org/wiki/Tumbleweed" title="Tumbleweed" >tumbleweeds</a>.
<a href="http://en.wikipedia.org/wiki/Common_name" title="Common name" >Common names</a> include <b>tumble-weed</b> (<i>P lanceolata</i>),<sup id="cite_ref-0" class="reference" ><a href="http://en.wikipedia.org/wiki/Psoralea#cite_note-0" >[1]</a></sup> and <b>white tumbleweed</b>.<sup id="cite_ref-1" class="reference" ><a href="http://en.wikipedia.org/wiki/Psoralea#cite_note-1" >[2]</a></sup>
</p>
<h2 >COMMON NAMES</h2>
<ul >
<li>Babchi Seeds</li>
<li>Bu Gu Zhi</li>
<li>Psoralea</li>
<li>Psoralea Fruit</li>
<li>Scurfy Pea</li>
</ul>
<p > </p>