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Arabs
Arabic
Al-kīmīā
Alchemy
Chemistry
Elements (chemical)
Hydrogen (1 H)
Organic Compounds (Carbon-Hydrogen bonds)
Acrylamide (potential carcinogen)
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Acrylamide - Wikipedia
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Organic Compounds (Carbon-Hydrogen bonds)
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Acrylamide forms in burnt areas of food, particularly starchy foods like potatoes, when cooked with high heat, above 120 °C (248 °F).
Why Can’t Californians Buy This Snack?