Jerry
Preview
Open in TheBrain
Welcome! (start here)
Action
Activity
Activities
Hobbies (from hobby-horses)
My Hobbies
Cooking
Cooking Techniques
Baking
Baking Bread
Parents
Baking
Bread
Children
"The dough should, again, feel slightly tacky but not sticky. Feel free to carefully add flour but by bit until it’s not sticking to anything as you knead. Re-oil the small bowl, form the dough into a ball, and pop it in. It should act just like this. Now cover it up and WAIT 30.… https://t.co/C3Vp1qkTsB"
Bittman Bread: No-Knead Whole Grain Baking for Every Day (2021)
Breadtopia
Did you know dough could do this?
How to Make Really Good Bread
Kneading
No-Knead Breads
Pan 👍
Peter Reinhart
Pre-Ferment (Mother Dough, Starter)
Puratos Center for Bread Flavor (2013)
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread
The BreadBot