Jerry
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Open in TheBrain
Welcome! (start here)
Lessons from 28+ Years Using My Brain
"Cliches" I Adopted in TheBrain
Types
Types of Goods
Perishables
Food
Recipes
Bitten (NY Times blog)
Mark Bittman
Attachments
Mark Bittman
Parents
Bitten (NY Times blog)
Cookbook Authors
Food Critics
The Purple Carrot (2014)
Children
@bittman
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal (2021)
Bittman at Fast Company (2015)
Bittman Bread: No-Knead Whole Grain Baking for Every Day (2021)
Bittman on Facebook
Bittman on Policy
Bittman's Recipes
Enough Is Enough: The Last Word From Mark Bittman, For Now.
Flexitarianism (Semi-Vegetarianism)
Gifts for Non-Cooks
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
How to Cook Everything: 2,000 Simple Recipes for Great Food
How to Make Really Good Bread
Mark Bittman Cooked Everything. Now He Wants to Change Everything.
Rethinking the Meat-Guzzler
Some of My Best Friends Are Germs
The 10-Ingredient Shopping Trip
The Flexitarian (2013)
The Last Conversation You’ll Need to Have About Eating Right
The Minimalist Makes His Exit
The Unhip, Unexpected Joys of Cruising
The Yucatán Peninsula’s Food of the Ancients
Ultramarathoner Jurek Takes Diet to the Extreme
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health (2013)
You Use It Every Day. But Can You Make It Cook?