2015 USDA Diet Guidelines

<p>Feb 22, 2015 02:14 PM

(In my files but online, open access)</p>

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from USDA</p>

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Scientific Report of the 2015 Dietary Guidelines Advisory Committee.</p>

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see page 2: &nbsp;half of all Americans &nbsp;= &nbsp;117 M people

have 1 or morepreventable chronic diseases realted to diet: &nbsp;CV, HTN, T2DM, and diet related CA.</p>

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2/3 of adults are overweight and 1/3 of kids.</p>

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page 3 members of Comm: &nbsp;Frank Hu; Hvd; and many respected academics.</p>

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see page 9: &nbsp;Exec Summary:</p>

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155M US adults are obese or overweight.</p>

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page 4: line 115: &nbsp;healthy diet: &nbsp;higher in veg, fruit, whole grains, low or non fat dairy,

seafood, legumes, nuts, &nbsp;lower in red/ proc meat and low in sugar.</p>

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moder alcohol intake assoc with incr violence, drowning, injuries, and MVAs.</p>

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