CoursesPreview
Open in TheBrain

Eriocitrin

Eriocitrin is a flavanone glycoside, a type of flavonoid found in numerous plants, particularly citrus fruits like lemons, limes, and grapefruit.

Biological Effects:

Uses:

Important Points:

Effectiveness of Eriomin® in managing hyperglycemia and reversal of prediabetes condition: A double-blind, randomized, controlled study.

Cerebrovascular

Eriocitrin alleviates oxidative stress and inflammatory response in cerebral ischemia reperfusion rats by regulating phosphorylation levels of Nrf2/NQO-1/HO-1/NF-kappaB p65 proteins.

Hepatoprotective

Eriocitrin ameliorates diet-induced hepatic steatosis with activation of mitochondrial biogenesis.

Obesity

Low doses of eriocitrin attenuate metabolic impairment of glucose and lipids in ongoing obesogenic diet in mice.

Osteoarthritis

Development and In Vitro Evaluation of an Innovative "Dietary Flavonoid Supplement" on Osteoarthritis Process.