1. Storage Lipids

Fatty Acids Are Hydrocarbon Derivatives

Triacylglycerols Are Fatty Acid Esters of Glycerol

Triacylglycerols Provide Stored Energy and Insulation

Partial Hydrogenation of Cooking Oils Improves Their Stability but Creates Fatty Acids with Harmful Health Effects

Waxes Serve as Energy Stores and Water Repellents