Open in TheBrain

Bromelain

Bromelain is a mixture of protein-digesting (proteolytic) enzymes derived primarily from the stem and fruit of the pineapple plant (Ananas comosus). Widely known both as a culinary ingredient and a popular therapeutic agent, it breaks down proteins into amino acids. This makes it useful as a meat tenderizer and a digestive aid. [1, 2, 3, 4]

💡 Common Uses and Benefits

⚠️ Side Effects and Interactions

While oral bromelain supplements are generally well-tolerated by most adults, they can cause minor gastrointestinal issues, including: [1, 2]

Critical Safety Warnings:

🛒 Form and Potency

Because cooking or canning pineapple destroys the heat-sensitive enzyme complex, fresh raw pineapple or targeted dietary supplements are required to experience its enzymatic benefits. Supplements are widely available over-the-counter in tablet or capsule forms. Their potency is typically measured in GDU (Gelatin Digesting Units) per gram, which indicates how active and effective the enzymes are rather than just measuring raw weight. [1, 2, 3, 4]