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Cereal Nutritional Facts

<p>Some grains are deficient in the&nbsp;<a href="http://en.wikipedia.org/wiki/Essential_amino_acid" title="Essential amino acid" >essential amino acid</a>&nbsp;<a href="http://en.wikipedia.org/wiki/Lysine" title="Lysine" >lysine</a>.&nbsp;</p>

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That is why a multitude of vegetarian cultures, in order to get a balanced diet, combine their diet of grains with <a href="http://en.wikipedia.org/wiki/Legumes" title="Legumes" class="mw-redirect" >legumes</a>.&nbsp;</p>

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Many legumes, on the other hand, are deficient in the essential amino acid&nbsp;<a href="http://en.wikipedia.org/wiki/Methionine" title="Methionine" >methionine</a>, which grains contain. Thus a combination of legumes with&nbsp;<a href="http://en.wikipedia.org/wiki/Food_grain" title="Food grain" >grains</a>&nbsp;forms a&nbsp;<a href="http://en.wikipedia.org/w/index.php?title=Well-balanced&action=edit&redlink=1" class="new" title="Well-balanced (page does not exist)" >well-balanced</a>&nbsp;diet for vegetarians.&nbsp;</p>

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Common examples of such combinations are&nbsp;<a href="http://en.wikipedia.org/wiki/Dal" title="Dal" >dal</a>&nbsp;(lentils) with&nbsp;<a href="http://en.wikipedia.org/wiki/Rice" title="Rice" >rice</a>&nbsp;by&nbsp;<a href="http://en.wikipedia.org/wiki/South_India" title="South India" >South Indians</a>&nbsp;and&nbsp;<a href="http://en.wikipedia.org/wiki/Bengali_people" title="Bengali people" >Bengalis</a>, dal with wheat in&nbsp;<a href="http://en.wikipedia.org/wiki/Pakistan" title="Pakistan" >Pakistan</a>&nbsp;and&nbsp;<a href="http://en.wikipedia.org/wiki/North_India" title="North India" >North India</a>, and <a href="http://en.wikipedia.org/wiki/Beans" title="Beans" class="mw-redirect" >beans</a>&nbsp;with corn tortillas,&nbsp;<a href="http://en.wikipedia.org/wiki/Tofu" title="Tofu" >tofu</a>&nbsp;with rice, and&nbsp;<a href="http://en.wikipedia.org/wiki/Peanut_butter" title="Peanut butter" >peanut butter</a>&nbsp;with wheat bread&nbsp;

(as sandwiches) in several other cultures, including Americans.<sup id="cite_ref-vogel301_5-0" class="reference" ><a href="http://en.wikipedia.org/wiki/Cereal#cite_note-vogel301-5" >[6]</a></sup>&nbsp;</p>

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The amount of&nbsp;<a href="http://en.wikipedia.org/wiki/Crude_protein" title="Crude protein" class="mw-redirect" >crude protein</a>&nbsp;found in grain is measured as Grain Crude Protein Concentration.<sup id="cite_ref-6" class="reference" ><a href="http://en.wikipedia.org/wiki/Cereal#cite_note-6" >[7]</a></sup></p>