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Soft Drinks

Benzene in soft drinks is of some concern due to the carcinogenic nature of the benzene molecule. This contamination is a public health concern and has caused significant outcry among environmental and health advocates. Benzene levels are regulated in drinking water nationally and internationally, and in bottled water in the United States, but only informally in soft drinks.

The benzene results from decarboxylation of the preservative benzoic acid in the presence of ascorbic acid (vitamin C) especially under heat and light.

Carbonation is the process of dissolving carbon dioxide in water. The process usually involves carbon dioxide under high pressure. When the pressure is reduced, the carbon dioxide is released from the solution as small bubbles, which cause the solution to "fizz." This effect is seen in carbonated soft drinks.

Carbonation can also describe a chemical reaction, one example of which is a key step inphotosynthesis.

A soft drink (also called soda, pop, coke,[1] soda pop, fizzy drink, tonic, mineral[2] or carbonated beverage) is a beverage that typically contains water (often, but not always carbonated water), a sweetener, and a flavoring agent. The sweetener may besugar, high-fructose corn syrup, or a sugar substitute (in the case of diet drinks).

A soft drink may also contain caffeine, fruit juice, or both.

Examples of beverages not considered to be soft drinks are: pure juice, 

hot chocolate, tea, coffee, milk, and milkshakes. Beverages like Gatorade and Powerade may meet the definition of a soft drink but are usually called sports drinks. Red Bull (and variations) also may meet the definition, but are usually called energy drinks.

Soft drinks are called "soft" in contrast to "hard drinks" (alcoholic beverages). Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume[3][4] if the drink is to be considered non-alcoholic.[5]

Widely sold soft drink flavors are cola, cherry, lemon-lime, root beer, orange, grape, vanilla, ginger ale, fruit punch, and sparkling lemonade.

Soft drinks may be served chilled or at room temperature. They are rarely heated.

A report in October 2006 demonstrated that some soft drinks contain measurable amounts of alcohol. In some older preparations, this resulted from natural fermentation used to build the carbonation. In the United States, soft drinks (as well as other beverages such as non-alcoholic beer) are allowed by law to contain up to 0.5% alcohol by volume. Modern drinks introduce carbon dioxide for carbonation, but there is some speculation that alcohol might result from fermentation of sugars in an unsterile environment. A small amount of alcohol is introduced in some soft drinks where alcohol is used in the preparation of the flavoring extracts such as vanilla extract.[11]

The consumption of sugar-sweetened soft drinks is associated with obesity,[12][13] type 2 diabetes, dental caries, and low nutrient levels.[13] Experimental studies tend to support a causal role for sugar-sweetened soft drinks in these ailments,[12][13] though this is challenged by other researchers.[14][15] "Sugar-sweetened" includes drinks that use high-fructose corn syrup, as well as those using sucrose.

Many soft drinks contain ingredients that are themselves sources of concern: caffeine is linked to anxiety and sleep disruption when consumed in excess,[16] and some critics question the health effects of added sugars and artificial sweeteners.[citation needed] Sodium benzoate has been investigated by researchers at University of Sheffield[17] as a possible cause of DNA damage and hyperactivity. Other substances have negative health effects, but are present in such small quantities that they are unlikely to pose any substantial health risk.

In 1998, the Center for Science in the Public Interest published a report titled Liquid Candy: How Soft Drinks are Harming Americans' Health. The report examined statistics relating to the increase in soft drink consumption and claimed that consumption is "likely contributing to health problems." It also criticized marketing efforts by soft drink companies.[18]