Hydrolyzed Corn Protein

<p><a href="http://en.wikipedia.org/wiki/Hydrolyzed_protein" title="Hydrolyzed protein" >Hydrolyzed proteins</a>, or protein hydrolysates, are acid- or enzymatically treated proteins from certain foods. One example is&nbsp;<a href="http://en.wikipedia.org/wiki/Yeast_extract" title="Yeast extract" >yeast extract</a>.&nbsp;</p>

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Hydrolyzed protein contains free amino acids, such as glutamate, at levels of 5% to 20%. Hydrolyzed protein is used in the same manner as monosodium glutamate in many foods, such as canned vegetables, soups, and processed meats.</p>