Vanilla

Vanilla is a <a href="http://en.wikipedia.org/wiki/Flavoring" title="Flavoring" class="mw-redirect">flavoring</a> derived from <a href="http://en.wikipedia.org/wiki/Orchid" title="Orchid" class="mw-redirect">orchids</a> of the genus <a href="http://en.wikipedia.org/wiki/Vanilla_%28orchid%29" title="Vanilla (orchid)" class="mw-redirect">Vanilla</a>, primarily from the Mexican species, flat-leaved vanilla (<a href="http://en.wikipedia.org/wiki/Vanilla_planifolia" title="Vanilla planifolia">V. planifolia</a>). The word vanilla, derived from the <a href="http://en.wikipedia.org/wiki/Diminutive" title="Diminutive">diminutive</a> of the Spanish word vaina (vaina itself meaning sheath or pod), simply translates as little pod.<a href="http://en.wikipedia.org/wiki/Vanilla#cite_note-Ackerman-1">[1]</a> <a href="http://en.wikipedia.org/wiki/Pre-Columbian" title="Pre-Columbian" class="mw-redirect">Pre-Columbian</a> <a href="http://en.wikipedia.org/wiki/Mesoamerican" title="Mesoamerican" class="mw-redirect">Mesoamerican</a> peoples cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs, and Spanish conquistador <a href="http://en.wikipedia.org/wiki/Hern%C3%A1n_Cort%C3%A9s" title="Hernán Cortés">Hernán Cortés</a> is credited with introducing both vanilla and chocolate to Europe in the 1520s.<a href="http://en.wikipedia.org/wiki/Vanilla#cite_note-nashville-2">[2]</a>

Initial attempts to cultivate vanilla outside Mexico and Central America proved futile because of the symbiotic relationship between the vanilla orchid and its natural pollinator, the local species of <a href="http://en.wikipedia.org/wiki/Melipona" title="Melipona">Melipona</a> bee. Pollination is required to set the fruit from which the flavoring is derived. In 1837, Belgian botanist <a href="http://en.wikipedia.org/wiki/Charles_Fran%C3%A7ois_Antoine_Morren" title="Charles François Antoine Morren">Charles François Antoine Morren</a> discovered this fact and pioneered a method of artificially pollinating the plant.

The method proved financially unworkable and was not deployed commercially.<a href="http://en.wikipedia.org/wiki/Vanilla#cite_note-hazen-3">[3]</a> In 1841, <a href="http://en.wikipedia.org/wiki/Edmond_Albius" title="Edmond Albius">Edmond Albius</a>, a 12-year-old slave who lived on the French island of <a href="http://en.wikipedia.org/wiki/R%C3%A9union" title="Réunion">Réunion</a> in the Indian Ocean, discovered the plant could be <a href="http://en.wikipedia.org/wiki/Hand-pollination" title="Hand-pollination">hand-pollinated</a>. Hand-pollination allowed global cultivation of the plant.<a href="http://en.wikipedia.org/wiki/Vanilla#cite_note-silvercloud-4">[4]</a>

Three major <a href="http://en.wikipedia.org/wiki/Cultivar" title="Cultivar">cultivars</a> of vanilla currently are grown globally, all of which derive from a species originally found in Mesoamerica, including parts of modern-day <a href="http://en.wikipedia.org/wiki/Mexico" title="Mexico">Mexico</a>.<a href="http://en.wikipedia.org/wiki/Vanilla#cite_note-5">[5]</a> The various subspecies are Vanilla planifolia (syn. V. fragrans), grown on <a href="http://en.wikipedia.org/wiki/Madagascar" title="Madagascar">Madagascar</a>, Réunion, and other tropical areas along the Indian Ocean; V. tahitensis, grown in the South Pacific; and V. pompona, found in the West Indies, and Central and South America.<a href="http://en.wikipedia.org/wiki/Vanilla#cite_note-6">[6]</a> The majority of the world's vanilla is the V. planifolia variety, more commonly known as <a href="http://en.wikipedia.org/wiki/Bourbon_vanilla" title="Bourbon vanilla" class="mw-redirect">Bourbon vanilla</a> (after the former name of Réunion, Île Bourbon) or Madagascar vanilla, which is produced in Madagascar and neighboring islands in the southwestern Indian Ocean, and in Indonesia.<a href="http://en.wikipedia.org/wiki/Vanilla#cite_note-Rodelle-7">[7]</a><a href="http://en.wikipedia.org/wiki/Vanilla#cite_note-nielson-massey-8">[8]</a> <a href="http://en.wikipedia.org/wiki/Leptotes_bicolor" title="Leptotes bicolor">Leptotes bicolor</a> is used in the same way in South America.

Vanilla is the second most expensive spice after <a href="http://en.wikipedia.org/wiki/Saffron" title="Saffron">saffron</a>,<a href="http://en.wikipedia.org/wiki/Vanilla#cite_note-9">[9]</a><a href="http://en.wikipedia.org/wiki/Vanilla#cite_note-Parthasarathy-10">[10]</a> because growing the vanilla seed pods is labor-intensive.<a href="http://en.wikipedia.org/wiki/Vanilla#cite_note-Parthasarathy-10">[10]</a> Despite the expense, vanilla is highly valued for its flavor, which author Frederic Rosengarten, Jr. described in The Book of Spices as "pure, spicy, and delicate" and its complex floral aroma depicted as a "peculiar bouquet".<a href="http://en.wikipedia.org/wiki/Vanilla#cite_note-11">[11]</a> As a result, vanilla is widely used in both commercial and domestic baking, perfume manufacture and <a href="http://en.wikipedia.org/wiki/Aromatherapy" title="Aromatherapy">aromatherapy</a>.

Vanilla

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