Cooking Techniques
<table cellspacing="0" class="nowraplinks collapsible autocollapse" id="collapsibleTable0" ><tbody>
<tr>
<th scope="col" class="navbox-title" colspan="2" >[<a id="collapseButton0" href="http://en.wikipedia.org/wiki/Stir_frying#" >hide</a>]<a href="http://en.wikipedia.org/wiki/Template:Cooking_techniques" title="Template:Cooking techniques" >v</a> <b>·</b> <a href="http://en.wikipedia.org/wiki/Template_talk:Cooking_techniques" title="Template talk:Cooking techniques" >d</a> <b>·</b> <a class="external text" href="http://en.wikipedia.org/w/index.php?title=Template:Cooking_techniques&action=edit" >e</a>
<div class="" ><a href="http://en.wikipedia.org/wiki/Cooking#Methods" title="Cooking" >Cooking techniques</a></div>
</th>
</tr>
<tr >
<td> </td>
</tr>
<tr>
<th scope="row" class="navbox-group" >Dry</th>
<td class="navbox-list navbox-odd hlist" >
<div ></div>
<table cellspacing="0" class="nowraplinks navbox-subgroup" ><tbody>
<tr>
<th scope="row" class="navbox-group" >
<div >Conduction</div>
</th>
<td class="navbox-list navbox-odd" >
<div >
<ul >
<li ><a href="http://en.wikipedia.org/wiki/Dry_roasting" title="Dry roasting" >Dry roasting</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Hot_salt_frying" title="Hot salt frying" >Hot salt frying</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Hot_sand_frying" title="Hot sand frying" >Hot sand frying</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Searing" title="Searing" >Searing</a></li>
</ul>
</div>
</td>
</tr>
<tr >
<td> </td>
</tr>
<tr>
<th scope="row" class="navbox-group" >
<div >Convection</div>
</th>
<td class="navbox-list navbox-even" >
<div >
<ul >
<li ><a href="http://en.wikipedia.org/wiki/Baking" title="Baking" >Baking</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Roasting" title="Roasting" >Roasting (modern)</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Smoking_(cooking)" title="Smoking (cooking)" >Smoking</a></li>
</ul>
</div>
</td>
</tr>
<tr >
<td> </td>
</tr>
<tr>
<th scope="row" class="navbox-group" >
<div >Radiation</div>
</th>
<td class="navbox-list navbox-odd" >
<div >
<ul >
<li ><a href="http://en.wikipedia.org/wiki/Gridiron_(cooking)" title="Gridiron (cooking)" >Gridironing</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Grilling" title="Grilling" >Grilling (charbroiling)</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Roasting" title="Roasting" >Roasting (traditional)</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Rotisserie" title="Rotisserie" >Rotisserie</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Toast" title="Toast" >Toasting</a></li>
</ul>
</div>
</td>
</tr>
</tbody></table>
</td>
</tr>
<tr >
<td> </td>
</tr>
<tr>
<th scope="row" class="navbox-group" >Wet</th>
<td class="navbox-list navbox-even hlist" >
<div ></div>
<table cellspacing="0" class="nowraplinks navbox-subgroup" ><tbody>
<tr>
<th scope="row" class="navbox-group" >
<div >High heat</div>
</th>
<td class="navbox-list navbox-even" >
<div >
<ul >
<li ><a href="http://en.wikipedia.org/wiki/Blanching_(cooking)" title="Blanching (cooking)" >Blanching</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Boiling" title="Boiling" >Boiling</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Decoction" title="Decoction" >Decoction</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Parboiling" title="Parboiling" >Parboiling</a></li>
</ul>
</div>
</td>
</tr>
<tr >
<td> </td>
</tr>
<tr>
<th scope="row" class="navbox-group" >
<div >Low heat</div>
</th>
<td class="navbox-list navbox-odd" >
<div >
<ul >
<li ><a href="http://en.wikipedia.org/wiki/Coddling" title="Coddling" >Coddling</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Creaming_(food)" title="Creaming (food)" >Creaming</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Infusion" title="Infusion" >Infusion</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Poaching_(cooking)" title="Poaching (cooking)" >Poaching</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Simmering" title="Simmering" >Simmering</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Slow_cooker" title="Slow cooker" >Slow cooker</a></li>
<li ><a href="http://en.wikipedia.org/wiki/Sous-vide" title="Sous-vide" >Sous-vide</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Steeping" title="Steeping" >Steeping</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Stew" title="Stew" >Stewing</a></li>
</ul>
</div>
</td>
</tr>
<tr >
<td> </td>
</tr>
<tr>
<th scope="row" class="navbox-group" >
<div >Indirect heat</div>
</th>
<td class="navbox-list navbox-even" >
<div >
<ul >
<li ><a href="http://en.wikipedia.org/wiki/Bain-marie" title="Bain-marie" >Bain-marie</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Double_boiler" title="Double boiler" >Double boiling</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Double_steaming" title="Double steaming" >Double steaming</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Steaming" title="Steaming" >Steaming</a></li>
</ul>
</div>
</td>
</tr>
</tbody></table>
</td>
</tr>
<tr >
<td> </td>
</tr>
<tr>
<th scope="row" class="navbox-group" >Fat-based</th>
<td class="navbox-list navbox-odd hlist" >
<div ></div>
<table cellspacing="0" class="nowraplinks navbox-subgroup" ><tbody>
<tr>
<th scope="row" class="navbox-group" >
<div >High heat</div>
</th>
<td class="navbox-list navbox-odd" >
<div >
<ul >
<li ><a href="http://en.wikipedia.org/wiki/Blackening_(cooking)" title="Blackening (cooking)" >Blackening</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Browning_(partial_cooking)" title="Browning (partial cooking)" >Browning</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Frying" title="Frying" >Frying</a>
<ul >
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Deep_frying" title="Deep frying" >Deep frying</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Pan_frying" title="Pan frying" >Pan frying</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Shallow_frying" title="Shallow frying" >Shallow frying</a></li>
<li ><a href="http://en.wikipedia.org/wiki/Stir_frying#Bao_technique" title="Stir frying" >Stir frying (bao)</a></li>
</ul>
</li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Saut%C3%A9ing" title="Sautéing" >Sautéing</a></li>
</ul>
</div>
</td>
</tr>
<tr >
<td> </td>
</tr>
<tr>
<th scope="row" class="navbox-group" >
<div >Low heat</div>
</th>
<td class="navbox-list navbox-even" >
<div >
<ul >
<li ><a href="http://en.wikipedia.org/wiki/Gentle_frying" title="Gentle frying" >Gentle frying</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Sweating_(cooking)" title="Sweating (cooking)" >Sweating</a></li>
</ul>
</div>
</td>
</tr>
</tbody></table>
</td>
</tr>
<tr >
<td> </td>
</tr>
<tr>
<th scope="row" class="navbox-group" >Mixed medium</th>
<td class="navbox-list navbox-odd hlist" >
<div >
<ul >
<li ><a href="http://en.wikipedia.org/wiki/Barbecue" title="Barbecue" >Barbecuing</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Braising" title="Braising" >Braising</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Griddle" title="Griddle" >Griddling</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Stir_frying#Chao_technique" title="Stir frying" >Stir frying (chao)</a></li>
</ul>
</div>
</td>
</tr>
<tr >
<td> </td>
</tr>
<tr>
<th scope="row" class="navbox-group" >Device-based</th>
<td class="navbox-list navbox-even hlist" >
<div >
<ul >
<li ><a href="http://en.wikipedia.org/wiki/Clay_pot_cooking" title="Clay pot cooking" >Clay pot cooking</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Earth_oven" title="Earth oven" >Earth oven</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Masonry_oven" title="Masonry oven" >Masonry oven</a>/<a href="http://en.wikipedia.org/wiki/Tandoor" title="Tandoor" >Tandoor</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Microwave_oven" title="Microwave oven" >Microwaving</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Pressure_cooking" title="Pressure cooking" >Pressure cooking</a></li>
<li ><a href="http://en.wikipedia.org/wiki/Pressure_frying" title="Pressure frying" >Pressure frying</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Vacuum_flask_cooking" title="Vacuum flask cooking" >Vacuum flask</a>/<a href="http://en.wikipedia.org/wiki/Haybox" title="Haybox" >Haybox cooking</a></li>
</ul>
</div>
</td>
</tr>
<tr >
<td> </td>
</tr>
<tr>
<th scope="row" class="navbox-group" >Non-heat</th>
<td class="navbox-list navbox-odd hlist" >
<div >
<ul >
<li ><a href="http://en.wikipedia.org/wiki/Curing_(food_preservation)" title="Curing (food preservation)" >Curing</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Fermentation_(food)" title="Fermentation (food)" >Fermentation</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Pickling" title="Pickling" >Pickling</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Souring" title="Souring" >Souring</a></li>
</ul>
</div>
</td>
</tr>
<tr >
<td> </td>
</tr>
<tr>
<th scope="row" class="navbox-group" >See also</th>
<td class="navbox-list navbox-even hlist" >
<div >
<ul >
<li ><a href="http://en.wikipedia.org/wiki/Food_preparation" title="Food preparation" class="mw-redirect" >Food preparation</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Food_preservation" title="Food preservation" >Food preservation</a></li>
<li ></li>
<li ></li>
<li ><a href="http://en.wikipedia.org/wiki/Food_safety" title="Food safety" >Food safety</a></li>
</ul>
</div>
</td>
</tr>
</tbody></table>
<p> </p>