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Camellia Sinensis

<p ><i><b>Camellia sinensis</b></i>&nbsp;is the&nbsp;<a href="http://en.wikipedia.org/wiki/Species" title="Species" >species</a>&nbsp;of&nbsp;<a href="http://en.wikipedia.org/wiki/Plant" title="Plant" >plant</a>&nbsp;whose leaves and leaf buds are used to produce Chinese&nbsp;<a href="http://en.wikipedia.org/wiki/Tea" title="Tea" >tea</a>. It is of the genus&nbsp;<a href="http://en.wikipedia.org/wiki/Camellia" title="Camellia" >Camellia</a>&nbsp;(<a href="http://en.wikipedia.org/wiki/Chinese_language" title="Chinese language" >Chinese</a>:&nbsp;茶花;&nbsp;<a href="http://en.wikipedia.org/wiki/Pinyin" title="Pinyin" >pinyin</a>:&nbsp;<em>Cháhuā</em>), a genus of flowering plants in the family&nbsp;<a href="http://en.wikipedia.org/wiki/Theaceae" title="Theaceae" >Theaceae</a>.</p>

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<a href="http://en.wikipedia.org/wiki/White_tea" title="White tea" >White tea</a>,&nbsp;<a href="http://en.wikipedia.org/wiki/Green_tea" title="Green tea" >green tea</a>,&nbsp;<a href="http://en.wikipedia.org/wiki/Oolong" title="Oolong" >oolong</a>,&nbsp;<a href="http://en.wikipedia.org/wiki/Pu-erh_tea" title="Pu-erh tea" >pu-erh tea</a>&nbsp;and&nbsp;<a href="http://en.wikipedia.org/wiki/Black_tea" title="Black tea" >black tea</a>&nbsp;are all harvested from this species, but are&nbsp;<a href="http://en.wikipedia.org/wiki/Tea_processing" title="Tea processing" >processed differently</a>&nbsp;to attain different levels of&nbsp;<a href="http://en.wikipedia.org/wiki/Oxidation" title="Oxidation" class="mw-redirect" >oxidation</a>.&nbsp;</p>

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<a href="http://en.wikipedia.org/wiki/Kukicha" title="Kukicha" >Kukicha</a>&nbsp;(twig tea) is also harvested from<i>Camellia sinensis</i>, but uses twigs and stems rather than leaves. Common names include tea plant, tea tree, and tea shrub.</p>

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There are two major varieties used for tea, Chinese tea,<i>Camellia sinensis</i>&nbsp;var.&nbsp;<i>sinensis</i>, and Assam tea,&nbsp;<i>Camellia sinensis</i>&nbsp;var.&nbsp;<i>assamica</i>.<sup id="cite_ref-1" class="reference" ><a href="http://en.wikipedia.org/wiki/Camellia_sinensis#cite_note-1" >[2]</a></sup>

<sup id="cite_ref-1" class="reference" >&nbsp;</sup>

<i><b>Camellia</b></i>, the&nbsp;<b>camellias</b>, is a&nbsp;<a href="http://en.wikipedia.org/wiki/Genus" title="Genus" >genus</a>&nbsp;of&nbsp;<a href="http://en.wikipedia.org/wiki/Flowering_plant" title="Flowering plant" >flowering plants</a>&nbsp;in the&nbsp;<a href="http://en.wikipedia.org/wiki/Family(biology)" title="Family (biology)" >family</a>&nbsp;<a href="http://en.wikipedia.org/wiki/Theaceae" title="Theaceae" >Theaceae</a>. They are found in eastern and southern&nbsp;<a href="http://en.wikipedia.org/wiki/Asia" title="Asia" >Asia</a>, from the&nbsp;<a href="http://en.wikipedia.org/wiki/Himalaya" title="Himalaya" class="mw-redirect" >Himalaya</a>&nbsp;east to&nbsp;<a href="http://en.wikipedia.org/wiki/Korea" title="Korea" >Korea</a>&nbsp;and<a href="http://en.wikipedia.org/wiki/Indonesia" title="Indonesia" >Indonesia</a>. There are 100–250 described&nbsp;<a href="http://en.wikipedia.org/wiki/Species" title="Species" >species</a>, with some controversy over the exact number. The genus was named by&nbsp;<a href="http://en.wikipedia.org/wiki/Carolus_Linnaeus" title="Carolus Linnaeus" class="mw-redirect" >Linnaeus</a>&nbsp;after the&nbsp;<a href="http://en.wikipedia.org/wiki/Jesuit" title="Jesuit" class="mw-redirect" >Jesuit</a>&nbsp;botanist&nbsp;<a href="http://en.wikipedia.org/wiki/Georg_Joseph_Kamel" title="Georg Joseph Kamel" >Georg Joseph Kamel</a>from&nbsp;<a href="http://en.wikipedia.org/wiki/Brno" title="Brno" >Brno</a>, who worked in the&nbsp;<a href="http://en.wikipedia.org/wiki/Philippines" title="Philippines" >Philippines</a>, though he never described a camellia. This genus is famous throughout&nbsp;<a href="http://en.wikipedia.org/wiki/East_Asia" title="East Asia" >East Asia</a>; camellias are known as&nbsp;<i>cháhuā</i>&nbsp;(茶花) in&nbsp;<a href="http://en.wikipedia.org/wiki/Chinese(language)" title="Chinese (language)" class="mw-redirect" >Chinese</a>, "flowering tea", an apt designation, as&nbsp;<i>tsubaki</i>&nbsp;(椿) in<a href="http://en.wikipedia.org/wiki/Japanese_language" title="Japanese language" >Japanese</a>, as&nbsp;<i>dongbaek-kkot</i>&nbsp;(동백꽃) in&nbsp;<a href="http://en.wikipedia.org/wiki/Korean_language" title="Korean language" >Korean</a>&nbsp;and as<i>hoa trà</i>&nbsp;or&nbsp;<i>hoa chè</i>&nbsp;in&nbsp;<a href="http://en.wikipedia.org/wiki/Vietnamese_language" title="Vietnamese language" >Vietnamese</a>.

The most famous member – though often not recognized as a camellia – is certainly the&nbsp;<a href="http://en.wikipedia.org/wiki/Tea_plant" title="Tea plant" class="mw-redirect" >tea plant</a>&nbsp;(<i>C. sinensis</i>). Among the ornamental species, the&nbsp;<a href="http://en.wikipedia.org/wiki/Japanese_Camellia" title="Japanese Camellia" class="mw-redirect" >Japanese Camellia</a>&nbsp;(<i>C. japonica</i>) (which despite its name is also found in Korea and Eastern China) and&nbsp;<i>C. sasanqua</i>&nbsp;are perhaps the most widely known, though most camellias grown for their flowers are&nbsp;<a href="http://en.wikipedia.org/wiki/Cultivar" title="Cultivar" >cultivars</a>&nbsp;or&nbsp;<a href="http://en.wikipedia.org/wiki/Hybrid_(biology)" title="Hybrid (biology)" >hybrids</a>.</p>

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<img src="/4062e8c0-93b0-5d0d-b8c3-5101727b7738.jpg"/>&nbsp;</p>

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The name&nbsp;<i>Camellia</i>&nbsp;is taken from the&nbsp;<a href="http://en.wikipedia.org/wiki/Latinized_name" title="Latinized name" class="mw-redirect" >Latinized name</a>&nbsp;of Rev.<a href="http://en.wikipedia.org/wiki/Georg_Joseph_Kamel" title="Georg Joseph Kamel" >Georg Kamel</a>,<sup id="cite_ref-2" class="reference" ><a href="http://en.wikipedia.org/wiki/Camellia_sinensis#cite_note-2" >[3]</a></sup>&nbsp;S.J. (1661–1706), a Czech-born&nbsp;<a href="http://en.wikipedia.org/wiki/Jesuit" title="Jesuit" class="mw-redirect" >Jesuit</a>&nbsp;lay brother, pharmacist, and missionary to the&nbsp;<a href="http://en.wikipedia.org/wiki/Philippines" title="Philippines" >Philippines</a>.&nbsp;<a href="http://en.wikipedia.org/wiki/Carl_Linnaeus" title="Carl Linnaeus" >Carl Linnaeus</a>&nbsp;chose his name for the genus to honor Kamel's contributions to botany (although Kamel did not discover or name this plant, or any&nbsp;<i>Camellia</i>, and Linnaeus did not consider this plant a&nbsp;<i>Camellia</i>&nbsp;but a&nbsp;<i>Thea</i>). The name<i>sinensis</i>&nbsp;means&nbsp;<i><a href="http://en.wikipedia.org/wiki/China" title="China" >from China</a></i>&nbsp;in&nbsp;<a href="http://en.wikipedia.org/wiki/Latin" title="Latin" >Latin</a>.

Four varieties of&nbsp;<i>Camellia sinensis</i>&nbsp;are recognized.<sup id="cite_ref-FOC_0-1" class="reference" ><a href="http://en.wikipedia.org/wiki/Camellia_sinensis#cite_note-FOC-0" >[1]</a></sup>&nbsp;Of these&nbsp;<i>C. sinensis</i>&nbsp;var.&nbsp;<i>sinensis</i>&nbsp;and&nbsp;<i>C. sinensis</i>&nbsp;var.<i>assamica</i>&nbsp;(J. W. Masters) Kitamura are most commonly used for tea, and&nbsp;<i>C. sinensis</i>&nbsp;var.&nbsp;<i>pubilimba</i>&nbsp;Hung T. Chang and&nbsp;<i>C. sinensis</i>&nbsp;var.&nbsp;<i>dehungensis</i>&nbsp;(Hung T. Chang & B. H. Chen) T. L. Ming are sometimes used locally.<sup id="cite_ref-FOC_0-2" class="reference" ><a href="http://en.wikipedia.org/wiki/Camellia_sinensis#cite_note-FOC-0" >[1]</a></sup>

<sup id="cite_ref-FOC_0-2" class="reference" >&nbsp;</sup>

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