Camellia Sinensis
<p ><i><b>Camellia sinensis</b></i> is the <a href="http://en.wikipedia.org/wiki/Species" title="Species" >species</a> of <a href="http://en.wikipedia.org/wiki/Plant" title="Plant" >plant</a> whose leaves and leaf buds are used to produce Chinese <a href="http://en.wikipedia.org/wiki/Tea" title="Tea" >tea</a>. It is of the genus <a href="http://en.wikipedia.org/wiki/Camellia" title="Camellia" >Camellia</a> (<a href="http://en.wikipedia.org/wiki/Chinese_language" title="Chinese language" >Chinese</a>: 茶花; <a href="http://en.wikipedia.org/wiki/Pinyin" title="Pinyin" >pinyin</a>: <em>Cháhuā</em>), a genus of flowering plants in the family <a href="http://en.wikipedia.org/wiki/Theaceae" title="Theaceae" >Theaceae</a>.</p>
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<a href="http://en.wikipedia.org/wiki/White_tea" title="White tea" >White tea</a>, <a href="http://en.wikipedia.org/wiki/Green_tea" title="Green tea" >green tea</a>, <a href="http://en.wikipedia.org/wiki/Oolong" title="Oolong" >oolong</a>, <a href="http://en.wikipedia.org/wiki/Pu-erh_tea" title="Pu-erh tea" >pu-erh tea</a> and <a href="http://en.wikipedia.org/wiki/Black_tea" title="Black tea" >black tea</a> are all harvested from this species, but are <a href="http://en.wikipedia.org/wiki/Tea_processing" title="Tea processing" >processed differently</a> to attain different levels of <a href="http://en.wikipedia.org/wiki/Oxidation" title="Oxidation" class="mw-redirect" >oxidation</a>. </p>
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<a href="http://en.wikipedia.org/wiki/Kukicha" title="Kukicha" >Kukicha</a> (twig tea) is also harvested from<i>Camellia sinensis</i>, but uses twigs and stems rather than leaves. Common names include tea plant, tea tree, and tea shrub.</p>
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There are two major varieties used for tea, Chinese tea,<i>Camellia sinensis</i> var. <i>sinensis</i>, and Assam tea, <i>Camellia sinensis</i> var. <i>assamica</i>.<sup id="cite_ref-1" class="reference" ><a href="http://en.wikipedia.org/wiki/Camellia_sinensis#cite_note-1" >[2]</a></sup>
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<i><b>Camellia</b></i>, the <b>camellias</b>, is a <a href="http://en.wikipedia.org/wiki/Genus" title="Genus" >genus</a> of <a href="http://en.wikipedia.org/wiki/Flowering_plant" title="Flowering plant" >flowering plants</a> in the <a href="http://en.wikipedia.org/wiki/Family(biology)" title="Family (biology)" >family</a> <a href="http://en.wikipedia.org/wiki/Theaceae" title="Theaceae" >Theaceae</a>. They are found in eastern and southern <a href="http://en.wikipedia.org/wiki/Asia" title="Asia" >Asia</a>, from the <a href="http://en.wikipedia.org/wiki/Himalaya" title="Himalaya" class="mw-redirect" >Himalaya</a> east to <a href="http://en.wikipedia.org/wiki/Korea" title="Korea" >Korea</a> and<a href="http://en.wikipedia.org/wiki/Indonesia" title="Indonesia" >Indonesia</a>. There are 100–250 described <a href="http://en.wikipedia.org/wiki/Species" title="Species" >species</a>, with some controversy over the exact number. The genus was named by <a href="http://en.wikipedia.org/wiki/Carolus_Linnaeus" title="Carolus Linnaeus" class="mw-redirect" >Linnaeus</a> after the <a href="http://en.wikipedia.org/wiki/Jesuit" title="Jesuit" class="mw-redirect" >Jesuit</a> botanist <a href="http://en.wikipedia.org/wiki/Georg_Joseph_Kamel" title="Georg Joseph Kamel" >Georg Joseph Kamel</a>from <a href="http://en.wikipedia.org/wiki/Brno" title="Brno" >Brno</a>, who worked in the <a href="http://en.wikipedia.org/wiki/Philippines" title="Philippines" >Philippines</a>, though he never described a camellia. This genus is famous throughout <a href="http://en.wikipedia.org/wiki/East_Asia" title="East Asia" >East Asia</a>; camellias are known as <i>cháhuā</i> (茶花) in <a href="http://en.wikipedia.org/wiki/Chinese(language)" title="Chinese (language)" class="mw-redirect" >Chinese</a>, "flowering tea", an apt designation, as <i>tsubaki</i> (椿) in<a href="http://en.wikipedia.org/wiki/Japanese_language" title="Japanese language" >Japanese</a>, as <i>dongbaek-kkot</i> (동백꽃) in <a href="http://en.wikipedia.org/wiki/Korean_language" title="Korean language" >Korean</a> and as<i>hoa trà</i> or <i>hoa chè</i> in <a href="http://en.wikipedia.org/wiki/Vietnamese_language" title="Vietnamese language" >Vietnamese</a>.
The most famous member – though often not recognized as a camellia – is certainly the <a href="http://en.wikipedia.org/wiki/Tea_plant" title="Tea plant" class="mw-redirect" >tea plant</a> (<i>C. sinensis</i>). Among the ornamental species, the <a href="http://en.wikipedia.org/wiki/Japanese_Camellia" title="Japanese Camellia" class="mw-redirect" >Japanese Camellia</a> (<i>C. japonica</i>) (which despite its name is also found in Korea and Eastern China) and <i>C. sasanqua</i> are perhaps the most widely known, though most camellias grown for their flowers are <a href="http://en.wikipedia.org/wiki/Cultivar" title="Cultivar" >cultivars</a> or <a href="http://en.wikipedia.org/wiki/Hybrid_(biology)" title="Hybrid (biology)" >hybrids</a>.</p>
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<img src="/4062e8c0-93b0-5d0d-b8c3-5101727b7738.jpg"/> </p>
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The name <i>Camellia</i> is taken from the <a href="http://en.wikipedia.org/wiki/Latinized_name" title="Latinized name" class="mw-redirect" >Latinized name</a> of Rev.<a href="http://en.wikipedia.org/wiki/Georg_Joseph_Kamel" title="Georg Joseph Kamel" >Georg Kamel</a>,<sup id="cite_ref-2" class="reference" ><a href="http://en.wikipedia.org/wiki/Camellia_sinensis#cite_note-2" >[3]</a></sup> S.J. (1661–1706), a Czech-born <a href="http://en.wikipedia.org/wiki/Jesuit" title="Jesuit" class="mw-redirect" >Jesuit</a> lay brother, pharmacist, and missionary to the <a href="http://en.wikipedia.org/wiki/Philippines" title="Philippines" >Philippines</a>. <a href="http://en.wikipedia.org/wiki/Carl_Linnaeus" title="Carl Linnaeus" >Carl Linnaeus</a> chose his name for the genus to honor Kamel's contributions to botany (although Kamel did not discover or name this plant, or any <i>Camellia</i>, and Linnaeus did not consider this plant a <i>Camellia</i> but a <i>Thea</i>). The name<i>sinensis</i> means <i><a href="http://en.wikipedia.org/wiki/China" title="China" >from China</a></i> in <a href="http://en.wikipedia.org/wiki/Latin" title="Latin" >Latin</a>.
Four varieties of <i>Camellia sinensis</i> are recognized.<sup id="cite_ref-FOC_0-1" class="reference" ><a href="http://en.wikipedia.org/wiki/Camellia_sinensis#cite_note-FOC-0" >[1]</a></sup> Of these <i>C. sinensis</i> var. <i>sinensis</i> and <i>C. sinensis</i> var.<i>assamica</i> (J. W. Masters) Kitamura are most commonly used for tea, and <i>C. sinensis</i> var. <i>pubilimba</i> Hung T. Chang and <i>C. sinensis</i> var. <i>dehungensis</i> (Hung T. Chang & B. H. Chen) T. L. Ming are sometimes used locally.<sup id="cite_ref-FOC_0-2" class="reference" ><a href="http://en.wikipedia.org/wiki/Camellia_sinensis#cite_note-FOC-0" >[1]</a></sup>
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