Lime

<p><b >Lime</b>&nbsp;(from&nbsp;<a href="http://en.wikipedia.org/wiki/Arabic" title="Arabic" class="mw-redirect" >Arabic</a>&nbsp;and&nbsp;<a href="http://en.wikipedia.org/wiki/French_language" title="French language" >French</a>&nbsp;<i >lim</i><sup id="cite_ref-0" class="reference" ><a href="http://en.wikipedia.org/wiki/Lime(fruit)#cite_note-0" >[1]</a></sup>) is a term referring to a number of different&nbsp;<a href="http://en.wikipedia.org/wiki/Citrus" title="Citrus" >citrus</a>&nbsp;fruits, both&nbsp;<a href="http://en.wikipedia.org/wiki/Species" title="Species" >species</a>&nbsp;and&nbsp;<a href="http://en.wikipedia.org/wiki/Hybrid(biology)" title="Hybrid (biology)" >hybrids</a>, which are typically round, green to yellow in colour, 3–6&nbsp;cm in&nbsp;<a href="http://en.wikipedia.org/wiki/Diameter" title="Diameter" >diameter</a>, and containing sour and&nbsp;<a href="http://en.wikipedia.org/wiki/Acidic" title="Acidic" class="mw-redirect" >acidic</a>&nbsp;<a href="http://en.wikipedia.org/wiki/Juice_vesicles" title="Juice vesicles" >pulp</a>. Limes are a good source of&nbsp;<a href="http://en.wikipedia.org/wiki/Vitamin_C" title="Vitamin C" >vitamin C</a>. Limes are often used to accent the flavours of foods and beverages. Limes are grown all year round and are usually smaller and less sour than&nbsp;<a href="http://en.wikipedia.org/wiki/Lemons" title="Lemons" class="mw-redirect" >lemons</a>.</p>