Dalton
The dalton (symbol: Da), also known as the unified atomic mass unit (u), is a unit of mass used to express atomic and molecular masses in chemistry and physics. It is named after the English chemist and physicist John Dalton, who is known for his work in developing atomic theory. Here's an overview:
- Definition: One dalton is defined as one twelfth of the mass of an unbound neutral atom of carbon-12 (¹²C) at rest and in its ground state. It is a standard unit for expressing the masses of atoms and subatomic particles.
- Value: The dalton is equivalent to approximately 1.66053906660 × 10⁻²⁷ kilograms. In practical terms, this is a very small unit of mass, suitable for expressing the masses of atoms and molecules.
- Use in Molecular Mass: The dalton is commonly used to express the molecular mass of compounds. The molecular mass in daltons is numerically equal to the molar mass in grams per mole. For example, the molecular mass of water (H₂O) is approximately 18 Da, which is also its molar mass in grams per mole.
- Biochemistry and Molecular Biology: In biochemistry and molecular biology, the dalton is used to express the masses of proteins and other large biomolecules. For example, a protein with a molecular mass of 64 kDa (kilodaltons) has a mass of 64,000 daltons.
- Relation to Other Units: The dalton is closely related to other units used in atomic physics, such as the electronvolt (eV) for energy and the angstrom (Å) for length, as these units are often used together in the study of atomic and molecular structures.
In summary, the dalton is a unit of mass used primarily in chemistry and physics to express the masses of atoms, molecules, and subatomic particles. It is a fundamental unit in the field of molecular science, providing a convenient way to represent very small masses.