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Citrulline

Citrulline is a non-essential amino acid, which means that the body can produce it even if it is not obtained from the diet. It plays a significant role in several biological processes, particularly in the urea cycle, where it helps in the elimination of ammonia from the body. The chemical properties and relevant information about citrulline can be summarized as follows:

Chemical Properties and Structure

Classification and Taxonomy

Biological Role and Health Implications

Usage and Dosage

Safety and Interactions

In summary, citrulline is an amino acid with a variety of roles in the body, particularly in the urea cycle and in the production of nitric oxide. It has potential health benefits, especially for cardiovascular health and certain metabolic conditions, and is available as a supplement. However, its use should be approached with caution, especially when taken with other medications.

Citations:

[1] http://exposome-explorer.iarc.fr/compounds/1583

[2] https://go.drugbank.com/drugs/DB00155

[3] https://www.webmd.com/vitamins-and-supplements/l-citrulline-uses-and-risks

[4] https://www.ebi.ac.uk/chebi/searchId.do?chebiId=CHEBI%3A16349

[5] https://pubchem.ncbi.nlm.nih.gov/compound/Citrulline

[6] https://pubchem.ncbi.nlm.nih.gov/compound/DL-Citrulline

[7] https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/citrulline

[8] https://www.chemicalbook.com/ChemicalProductProperty_EN_CB6423883.htm

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