Open in TheBrain

from page 177-179

"One of the best foods that prevents cancer, of course, is fruit."

Vitamin A: "boosts the body's natural immunity"

from page 178:

Beta Carotene: (which gives many fruits and vegetables their color) "converts to Vitamin A inside the body"

Beta Carotene: may "protect cells from free radicals, the by-products of fat metabolism that can turn a healthy cell cancerous"

take pix of table on page 181

Bioflavinoids: "jack-of-all-trades nutrient";

They "increase the anti-cancer activity of certain enzymes found in our skin, lungs, gastro-intestinal tract, and liver."

"The enzymes also help convert fat-soluable carcinogens to water-soluable form, so they can be safely excreted from the body."

Bioflavinoids: "may also protect thebody from cancer-causing effects of air polutants such as benzo(a)pyrene."

Bioflavinoids: "increase the body's absorption of Vitamin C"

Vitamin C: "a protector and a healer"

Nitrites = "food additive"

Nitrosamines: "cancer-causing agents that formwhen common food additives called nitrites interact with body chemicals"

Vitamin C: "combines with nitrites in the stomach to hinder transformation of nitrosamines into carcinogens"

from page 179:

Heat and water from canning depletes Vitamin C and A.

Citrus Juice:

Harvest fruits every season. Make a point of enjoying fresh fruits at their peak.

Autumn:

Winter

Spring:

Summer:

March 23, 2026 04:59PM