Hygroscopic
<p ><b>Hygroscopy</b> is the ability of a substance to attract and hold <a href="http://en.wikipedia.org/wiki/Water" title="Water" >water</a> <a href="http://en.wikipedia.org/wiki/Molecule" title="Molecule" >molecules</a> from the surrounding <a href="http://en.wikipedia.org/wiki/Natural_environment" title="Natural environment" >environment</a>. This is achieved through either <a href="http://en.wikipedia.org/wiki/Absorption_(chemistry)" title="Absorption (chemistry)" >absorption</a> or <a href="http://en.wikipedia.org/wiki/Adsorption" title="Adsorption" >adsorption</a> with the absorbing or adsorbing material becoming physically 'changed' somewhat, by an increase in volume, stickiness, or other physical characteristic of the material, as water molecules become 'suspended' between the material's molecules in the process. While some similar forces are at work here, it is different from <a href="http://en.wikipedia.org/wiki/Capillary_action" title="Capillary action" >capillary attraction</a>, a process where glass or other 'solid' substances attract water, but are not changed in the process (for example, water molecules becoming suspended between the glass molecules).
Hygroscopic substances include <a href="http://en.wikipedia.org/wiki/Cellulose" title="Cellulose" >cellulose</a> fibers such as cotton and paper, <a href="http://en.wikipedia.org/wiki/Sugar" title="Sugar" >sugar</a>, <a href="http://en.wikipedia.org/wiki/Caramel" title="Caramel" >caramel</a>, <a href="http://en.wikipedia.org/wiki/Honey" title="Honey" >honey</a>, <a href="http://en.wikipedia.org/wiki/Glycerol" title="Glycerol" >glycerol</a>, <a href="http://en.wikipedia.org/wiki/Ethanol" title="Ethanol" >ethanol</a>, <a href="http://en.wikipedia.org/wiki/Methanol" title="Methanol" >methanol</a>, <a href="http://en.wikipedia.org/wiki/Diesel_fuel" title="Diesel fuel" >diesel fuel</a>, <a href="http://en.wikipedia.org/wiki/Sulfuric_acid" title="Sulfuric acid" >sulfuric acid</a>,<a href="http://en.wikipedia.org/wiki/Methamphetamine" title="Methamphetamine" >methamphetamine</a>, many fertilizer chemicals, many <a href="http://en.wikipedia.org/wiki/Salt_(chemistry)" title="Salt (chemistry)" >salts</a> (including <a href="http://en.wikipedia.org/wiki/Sodium_chloride" title="Sodium chloride" >table salt</a>), and a wide variety of other substances.
<a href="http://en.wikipedia.org/wiki/Zinc_chloride" title="Zinc chloride" >Zinc chloride</a> and <a href="http://en.wikipedia.org/wiki/Calcium_chloride" title="Calcium chloride" >calcium chloride</a>, as well as <a href="http://en.wikipedia.org/wiki/Potassium_hydroxide" title="Potassium hydroxide" >potassium hydroxide</a> and <a href="http://en.wikipedia.org/wiki/Sodium_hydroxide" title="Sodium hydroxide" >sodium hydroxide</a> (and many different <a href="http://en.wikipedia.org/wiki/Salt_(chemistry)" title="Salt (chemistry)" >salts</a>), are so hygroscopic that they readily dissolve in the water they absorb: This property is called <a href="http://en.wikipedia.org/wiki/Hygroscopy#Deliquescence" title="Hygroscopy" >deliquescence</a>. Not only is <a href="http://en.wikipedia.org/wiki/Sulfuric_acid" title="Sulfuric acid" >Sulfuric acid</a> hygroscopic in high concentrated form but its solutions are hygroscopic down to concentrations of 10 Vol-% or below. A hygroscopic material will tend to become damp and "cake" when exposed to moist air (such as salt in salt shakers during humid weather).
Because of their affinity for <a href="http://en.wikipedia.org/wiki/Atmospheric" title="Atmospheric" class="mw-redirect" >atmospheric</a> <a href="http://en.wikipedia.org/wiki/Moisture" title="Moisture" >moisture</a>, hygroscopic materials might necessitate their being stored in sealed containers. When added to foods or other materials for the express purpose of maintaining <a href="http://en.wikipedia.org/wiki/Moisture_content" title="Moisture content" class="mw-redirect" >moisture content</a>, such substances are known as <a href="http://en.wikipedia.org/wiki/Humectant" title="Humectant" class="mw-redirect" >humectants</a>.
Materials and compounds exhibit different hygroscopic properties, and this difference can lead to detrimental effects, such as stress concentration in <a href="http://en.wikipedia.org/wiki/Composite_material" title="Composite material" >composite materials</a>. The amount a particular material or compound is affected by ambient moisture may be considered its coefficient of hygroscopic expansion (CHE) (also referred to as CME, coefficient of moisture expansion) or coefficient of hygroscopic contraction (CHC)—the difference between the two terms being a difference in sign convention and a difference in point of view as to whether the difference in moisture leads to contraction or expansion.
A common example where differences in hygroscopy can be seen is a plastic-laminated paperback book cover. Often, in a suddenly-moist environment, the book cover will curl away from the rest of the book. The unlaminated side of the cover absorbs more moisture than the laminated side and increases in area, causing a stress that curls the cover toward the laminated side. This is similar to the function of a thermometer's <a href="http://en.wikipedia.org/wiki/Bi-metallic_strip" title="Bi-metallic strip" class="mw-redirect" >bi-metallic strip</a>. Inexpensive dial-type<a href="http://en.wikipedia.org/wiki/Hygrometer" title="Hygrometer" >hygrometers</a> make use of this principle using a coiled strip.
The similar-sounding but unrelated word <i>hydroscopic</i> is sometimes used in error for <i>hygroscopic</i>. A <a href="http://en.wikipedia.org/wiki/Hydroscope" title="Hydroscope" >hydroscope</a> is an optical device used for making observations deep under water.</p>