Breakwater Brewing

The big, main brewery in town, who dabbles in a bit of everything, though their flagships tend to be more IPA and light/medium dominant. Building with an odd floor arrangement over a couple split levels, with big warehouse space in back that houses the brew equipment. Maintains a sort of stripped-down industrial look, but they also have a lovely hidden garden patio area, and a sall rooftop deck. Usually has one or two food trucks in attendance. Has a cool "Beer Cube" art piece hanging from ceiling.

Discretion Brewing (Sant Cruz, CA)

Woodhouse Brewing (Sant Cruz, CA)

Shanty Shack Brewing (Sant Cruz, CA)

Pigeon Head Brewing (Reno, NV)

The Fox (Reno, NV)

New Bohemia (Santa Cruz, CA)

Brewers Cabinet Production Facility (Reno, NV)

Flagships:

Cream Ale

ESB on Cask ("Across the Pond", collab with Bell and Anchor)

Steam Beer/California Common ("The Geyser".)

Session Hazy IPA (Hazy, with New Zealand hops. Swing Shift from Pigeon Head.)

West Coast IPA

Cascadian Dark Ale/Black IPA

Oyster Stout ("The Black Pearl". Collab with Tomas Bay Aquaculture and Galea Brothers Seafood)

Spontaneous Fermentation/Lambic (Collab with Fiddlehead Fermentation)

Hop Spritzer/Hop Water

Table Beer/Small Beer (a second-run fermantation. "Monk's Milk", Turn Table from Bristlecone, slightly tangy.)

Seasonals:

Vienna Lager/Munich Dunkle/Dark Lager

Fruited Barrel-Aged Barley Wine (Collab with local orchards, vinyards, and distillery. Saturnalia from Good Wolf)

Malt Liquor

Belgian Double/Tripple

Barrel Aged Multi-Grain Red (Pigeon Head Red Rye Lager, Coldwater Mr. Toad's Wild Rye), (Collab with local distillery)