The Whisky Brain
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Consumable Alcohol
Alcohol
Facts & Figures
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1833 French chemists purified a chemical to convert starch into sugar
Discovered enzymes
<p>Enzymes are proteins that accelerate biological processes</p>
Parents
1833 French chemists purified a chemical to convert starch into sugar
1836 Isolated the chemical pepsin "soluble ferments"
Louis Pasteur (FR)