Machine Bread

2 - 11 ounce cups of sugar-free applesauce (I buy those little cups of applesauce that have about 1/2 cup of applesauce in them)

350 gms water

10 gms salt

650 gms white whole wheat flour (not the regular white flour)

20 gms instant yeast

Put all ingredients in the automatic bread machine. Set to the shortest time. Set to light crust.

As soon as the bread is done, whether you baked it in the machine or in the oven, remove bread from the pan/s and run under cold water real fast. This will soften the crust and most of the water will steam off because the bread is hot. If the bread is cold, DO NOT DO THIS.

Alternatively: You can set this to dough only and then form 2 loaves and place them in bread pans sprayed with pan release (like Pam). Let rise until double. Place in 350 degrees oven. Bake for 55 minutes or until bread comes out of the pan easily.