TODO

<p>In my Gmail Recipes label emails</p>

<p><strong>Bold means we have made it.</strong></p>

<p>From older to newer emails</p>

<ul>

<li><strong>Apple Crisp</strong></li>

<li><strong>Eggplant Parmigiana</strong></li>

<li><strong>Cornmeal Breading</strong></li>

<li><strong><strong>Baker's Simply Sensational Truffles</strong></strong></li>

<li><strong><strong><strong>Zebra Stripe Cookies</strong></strong></strong></li>

<li><strong><strong><strong>Icebox Dessert or Chiffon Pie</strong></strong></strong>

<ul>

<li>Royal's Aunt Elaine's email to Royal?</li>

</ul>

</li>

<li><strong>Eggplant Caponata</strong></li>

<li><strong>Sweet Potato Casserole</strong></li>

<li><strong>Spicy Curry Pumpkin Soup</strong></li>

<li><strong>Swedish Gingersnaps (Pepparkakor)</strong>

<ul>

<li>Nancy uses bacon lard</li>

<li>Is this Nancy's recipe?</li>

</ul>

</li>

<li>Snap Bean Supper</li>

<li>Albondingas (= Meatballs)</li>

<li>Baby Back Ribs on the Grill</li>

<li>Seasoned Oyster Crackers</li>

<li>Pumpkin-Spice Bars</li>

<li>Creamy Spinach Enchiladas</li>

<li>Sweet Potato Souffle</li>

<li>Roasted Spiced Almonds</li>

<li>Hamburger Pie (= Cheeseburger Pie?)</li>

<li>Moroccan-Spiced Chicken &amp; Rice Bake</li>

<li>Spicy Cranberry Muffins</li>

<li>Lemon Chicken</li>

<li>Broccoli Bake</li>

<li>Tomato White Bean Bacon Soup</li>

<li>Cinnamon Roll plus Cheesecake</li>

<li>Blue Corn Green Chile Cornbread</li>

<li>Vanilla Sandwich Cookies with Mint Filling</li>

<li>Zucchini, Corn &amp; Basil Fusili with Bacon</li>

<li>Sour Cream Coffee Cake with Chocolate Cinnamon Swirl

<ul>

<li>cf. JoyOfBaking coffeecake with chocolate chips and cinnamon</li>

</ul>

</li>

<li>Layered Enchilada Casserole</li>

<li>Orange Chicken with Golden Raisins and Figs</li>

<li>New York-Style Crumb Cake</li>

<li>Coconut Lime Squares</li>

<li>Rice-Cheese Casserole</li>

<li>Banana Ice Cream</li>

<li>Broccoli, Red Pepper &amp; Cheddar Chowder</li>

<li>Russian Carrot Pie with Cottage Cheese</li>

<li>Peabody's Cinnamon Roll Cupcakes</li>

<li>Seasoned Salt</li>

<li>Rosemary Potato Gratin</li>

<li>Zucchini Pancakes</li>

<li>Classic Fresh Pesto Sauce from Homemade Good News food magazine</li>

<li>Black-eyed Pea Salad</li>

<li>Caramelized Onion BBQ Chicken Sandwiches, by Anne</li>

<li>Anne's Texas Sheet Cake</li>

<li>Molasses Crinkles</li>

<li>Cinnamon Snaps Cookies, Simply Recipes</li>

<li>Easy Meat Marinade</li>

<li>Less Spicy Asian Chicken with Cashews</li>

<li>Coconut Ice Cream</li>

<li>Half Chocolate &amp; Half Peanut Butter Cookies</li>

<li>Half &amp; Half Rice Crispy Treats</li>

<li>Harvey Dent Cookies = Two Face Cookies</li>

<li>Peanut Butter Chocolate Chip Cookies</li>

<li>Peppermint Bark Shortbread</li>

<li>Fig Jam</li>

<li>Lemon Crisp Butter Cookies</li>

<li>Cauliflower Gratin with Chiles and Cheese</li>

<li>Spicy Curried Pumpkin Soup from Nancy</li>

<li>Original Hot Brown Sandwiches</li>

<li>Frank-Noodle Bake</li>

<li>Spicy Cranberry Punch</li>

<li>Indian Pudding</li>

<li>Onion Shortcake with Cornbread Base</li>

<li>Classic Country Egg Noodles with Ham</li>

<li>Creamy Noodle &amp; Ham Supper with Peas</li>

<li>Cherry Preserves</li>

<li>Cherry Dump Cake</li>

<li>Eggnog Bavarian</li>

</ul>

<p>&nbsp;</p>