Curry, Chicken Korma
Chop and saute
- celery
- onion
- orange bell pepper
- mushroom
Add the spice from the Aldi korma sauce jar (12.7 oz on jar label). It comes with powdered spice to cook when sautéing chicken and/or veggies in oil.
I made grilled chicken using the pre-marinated orange/lemon chicken leg meat from Aldi. We then used leftover grilled chicken. To the vegetables sautéing in the pan, add
- half or 1/3 of a package of grilled chicken (about one pound? jar of korma says use 12 oz chicken)
- 1 jar of Aldi korma curry sauce (“mild and creamy”)
Serve over:
- rice (jasmine or basmati, long-grained would be OK)
Serve with homemade Turmeric Flatbread.
Korma sauce ingredients
Based on what the jar says, for our own reference:
- onion puree
- tomato
- creamed coconut
- sugar
- canola oil
- cream
- yogurt
- onion powder
- ground cardamon
- ground cloves
- ground mace
- ground white pepper
- chili powder
- bay leaf powder (?!)
- turmeric
- paprika
- curry powder (cilantro, turmeric, cumin, salt, garlic, fenugreek, chili, ginger, fennel)