Dilly Casserole Bread

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<h1 class="mv-create-title mv-create-title-primary">Dilly Casserole Bread</h1>

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<div class="mv-reviews-stars mv-review-stars-main"><strong class="mv-create-time-label mv-create-uppercase mv-create-strong">Prep Time&nbsp;</strong>15 minutes</div>

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<div class="mv-create-time mv-create-time-active"><strong class="mv-create-time-label mv-create-uppercase mv-create-strong">Cook Time&nbsp;</strong>40 minutes</div>

<div class="mv-create-time mv-create-time-total"><strong class="mv-create-time-label mv-create-uppercase mv-create-strong">Total Time </strong>55 minutes</div>

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<h2 class="mv-create-ingredients-title mv-create-title-secondary">Ingredients</h2>

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<li>2 to 2 2/3 cups All Purpose Flour</li>

<li>2 Tbsp sugar</li>

<li>2 to 3 tsp instant minced onion (or real onion)</li>

<li>2 tsp dill seed</li>

<li>1 tsp salt</li>

<li>1/4 tsp baking soda</li>

<li>1 pkg. active dry yeast</li>

<li>1/4 cup water</li>

<li>1 Tbsp butter</li>

<li>1 cup small curd creamed cottage cheese</li>

<li>1 egg</li>

<li>2 tsp butter, melted</li>

<li>1/4 tsp coarse salt, if desired</li>

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<h2 class="mv-create-instructions-title mv-create-title-secondary">Instructions</h2>

<p>In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; mix well.</p>

<p>In small saucepan, heat water, 1 tablespoon margarine and cottage cheese until very warm (120 to 130&deg;F.). Add warm liquid and egg to flour mixture; blend at low speed until moistened.</p>

<p>Beat 3 minutes at medium speed. By hand, stir in remaining 1 to 1 2/3 cups flour to form a stiff batter.</p>

<p>Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place until light and doubled in size, 45 to 60 minutes.</p>

<p>Grease 1 1/2 or 2-quart casserole or 10" springform pan. Put a circle of parchment paper in the bottom and grease it. Stir down batter to remove all air bubbles. Turn into greased casserole or springfrom. Cover; let rise in warm place until light and doubled in size, 30 to 45 minutes.</p>

<p>Preheat oven to 350&deg;F. Bake 30 to 40 minutes or until loaf is deep golden brown and sounds hollow when lightly tapped.</p>

<p>If necessary, cover with foil to prevent over-browning. Remove from casserole dish or baking pan and place on a wire rack. Brush loaf with melted margarine; sprinkle with coarse salt. Cool 15 minutes.</p>

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<h2 class="mv-create-notes-title mv-create-title-secondary">Notes</h2>

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<p>Approximately 90 minutes in total is required for bread to rise twice.</p>

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