Vegetables

Alliums - garlic, scallions, chives, shallots, leeks

Artichokes

Asparagus

Bitter Leaf - arrugala

Cucumbers

Eggplant - white mini eggplant

Green Leaf - butter lettuce

Orange Root - carrot, sweet potato

Kabak Leaves - grape leaves, collard greens

Kabak Squash - acorn squash, pumpkin

Red Root - purple potatoes, beets

Sweet Bulbs - salep (orchis tuber), camus bulb

Sweet Peppers - bell peppers, shishito peppers

Tomatoes

White Root - celeriac, parsnip, daikon radish

Earth Fungus - mushrooms, truffles