Roza Pudding

Simmering lightly-milled river grains in sweetened liquids, with assorted spices for flavoring. (rice pudding, Payasam)

• Afyon-Style: Is thinner and more liquidy in consistency, sweetened almost exclusively with honey, and usually spiced only with Saffron and Cardamom, can be garnished with chopped nuts on top. (Kheer, Payasam)
• Tyrian-Style: Thicker in consistency, can be sweetened with almost any type of sweetener, but most often raw sugar is used, and uses many assorted spices. Typically served smooth with no nuts. (arroz con leche, thickened Horchata)