Rose Hip Soup

Can be served as a beverage, and is typically served at breakfast or dessert.

Dried Veldt Rose Hips are boiled in water then mashed, and strained out, mixed with honey or sugar, and typically some form of starch as a thickener. Typically served with a piece of crisp wafer bread, or small dumplings made from flour and nuts.

Based on the Rose Hip Soup from Sweden.