To Lard

1. (cooking) To stuff (meat) with bacon or pork before cooking.
2. To smear with fat or lard.
3. To garnish or strew, especially with reference to words or phrases in speech and writing.
4. To fatten; to enrich.
5. (obsolete, intransitive) To grow fat.
6. To mix or garnish with something, as by way of improvement; to interlard.