Sweet

1. Having a pleasant taste, especially one relating to the basic taste sensation induced by sugar.
2. Having a taste of sugar.
3. (wine) Retaining a portion of sugar.
4. Not having a salty taste.
5. Having a pleasant smell.
6. Not decaying, fermented, rancid, sour, spoiled, or stale.
7. Having a pleasant sound.
8. Having a pleasing disposition.
9. Having a helpful disposition.
10. (mineralogy) Free from excessive unwanted substances like acid or sulphur.
11. (informal) Very pleasing; agreeable.
12. (slang) Doing well; in a good or happy position.
13. (informal, followed by on) Romantically fixated, enamoured with, fond of
14. (obsolete) Fresh; not salt or brackish.
15. Pleasing to the eye; beautiful; mild and attractive; fair.

(having a taste of sugar): saccharine, sugary

(containing a sweetening ingredient): sugared, sweetened

(not having a salty taste): fresh, unsalty

(having a pleasant smell): fragrant, odoriferous, odorous, perfumed, scented, sweet-scented, sweet-smelling

(not decaying, fermented, rancid, sour, spoiled, or stale): fresh, unfermented, wholesome

(having a pleasant sound): dulcet, honeyed, mellifluous, mellisonant

(having a pleasing disposition): cute, lovable, pleasant

(having a helpful disposition): kind, gracious, helpful, sensitive, thoughtful

((informal) very pleasing): rad, awesome, wicked

(having a pleasant taste): bitter, sour, salty

(containing a sweetening ingredient): nonsweet, sugarless, unsugared, unsweetened, unsweet

(of wines: retaining a portion of natural sugar): dry

(not decaying, fermented, rancid, sour, spoiled, or stale): decaying, fermented, rancid, sour, spoiled, stale

(not having a salty taste): salty, savoury

(free from excessive unwanted substances): sour

((informal) very pleasing): lame, uncool