To Grill

1. (transitive) To cook (food) on a grill; to barbecue.
2. (transitive, Australia, New Zealand, UK) To cook food under the element of a stove or only under the top element of an oven – (US) broil, (cooking) salamander.
3. (transitive, colloquial) To interrogate; to question aggressively or harshly.
4. (intransitive, informal) To feel very hot; to swelter.
5. (transitive) To stamp or mark with a grill.