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A Grain

  1. (uncountable) The harvested seeds of various grass food crops eg: wheat, corn, barley.
  2. (uncountable) Similar seeds from any food crop, e.g., buckwheat, amaranth, quinoa.
  3. (countable) A single seed of grass food crops.
  4. (countable, uncountable) The crops from which grain is harvested.
  5. (uncountable) A linear texture of a material or surface.
  6. (countable) A single particle of a substance
  7. (countable) A very small unit of weight, in England equal to 1⁄480 of an ounce troy, 0.0648 grams or, to be more exact, 64.79891 milligrams (0.002285714 avoirdupois ounce). A carat grain or pearl grain is 1⁄4 carat or 50 milligrams. The old French grain was 1⁄9216 livre or 53.11 milligrams, and in the mesures usuelles permitted from 1812 to 1839, with the livre redefined as 500 grams, it was 54.25 milligrams.
  8. (countable) A former unit of gold purity, also known as carat grain, equal to 1⁄4 "carat" (karat).
  9. (materials) A region within a material having a single crystal structure or direction.
  10. A reddish dye made from the coccus insect, or kermes; hence, a red color of any tint or hue, as crimson, scarlet, etc.; sometimes used by the poets as equivalent to Tyrian purple.
  11. (in the plural) The remains of grain, etc., after brewing or distillation; hence, any residuum. Also called draff.
  12. (botany) A rounded prominence on the back of a sepal, as in the common dock.
  13. Temper; natural disposition; inclination.
  14. (photography, videography) Visual texture in processed photographic film due to the presence of small particles of a metallic silver, or dye clouds, developed from silver halide that have received enough photons.