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Japanese milk bread, also known as Hokkaido milk bread or shokupan, is a soft, fluffy, and enriched bread that originated in Japan. It is characterized by its pillowy texture and slightly sweet flavor. Some key features of Japanese milk bread include the use of tangzhong (a cooked flour-water roux), milk, and an extended kneading process. To learn more, check out these informative sources:

Japanese Milk Bread (Hokkaido)

Japanese milk bread

Japanese Milk Bread (Shokupan) (Video) 食パン

Japanese Milk Bread Recipe - NYT Cooking

Japanese Milk Bread Recipe (Hokkaido milk bread)