Peppermint Patty Slice

Here’s a showstopping no-bake dessert: the Vegan Peppermint Patty Slice, adapted from Oh She Glows. It’s creamy, minty, chocolatey—and secretly green from spinach (you’ll never taste it). Perfect for holidays or anytime you want a refreshing, indulgent treat.

🍃 Vegan Peppermint Patty Slice

🧪 Filling Ingredients

• ¾ cup raw cashew butter
• ½ cup pure maple syrup
• ½ cup virgin coconut oil, melted
• 6 tbsp almond milk, room temp
• 1–1½ tsp peppermint extract, to taste
• 1 cup packed baby spinach (for color, optional)
• Pinch of fine sea salt

🍫 Ganache Topping

• ½ cup non-dairy chocolate chips
• 2 tbsp full-fat coconut cream
• Dash of sea salt
• Raw cacao nibs or crushed candy cane, for garnish

🔬 Instructions

1. Prepare the pan

Line a small loaf pan (4×8-inch) with plastic wrap for easy removal.

2. Make the filling

Blend all filling ingredients in a high-speed blender until smooth. Make sure spinach is fully puréed. Taste and adjust peppermint.

3. Freeze the base

Pour filling into pan and freeze for 4–5 hours until solid.

4. Make ganache

Melt chocolate chips with coconut cream and salt over low heat, stirring until smooth.

5. Top and finish

Pour ganache over frozen filling. Freeze another 10 minutes. Garnish with cacao nibs or candy cane.

6. Slice and serve

Lift out using plastic wrap, slice into bars, and serve chilled.

🧠 Flavor Matrix