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Broccoli Sprouts

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Clinical Summary

Broccoli sprouts are young broccoli plants that are rich in glucoraphanin, a precursor of sulforaphane. In vitro studies suggest that sulforaphane, an isothiocyanate, has anticancer effects against prostate, breast , and urinary cancers. It may also protect the skin from ultraviolet radiation. Preliminary studies to further evaluate these effects are currently being conducted in humans.

Consumption of broccoli sprouts was found to help reduce Helicobacter pylori-induced gastritis , and protect against oxidative stress-induced upper airway disease and DNA damage. Glucoraphanin extracted from broccoli sprouts may play a role in the excretion of environmental toxicants . Supplementation with broccoli sprouts may enhance antiviral responses . Further research is warranted.

A broccoli sprout extract was shown to be safe and well tolerated in healthy volunteers . In patients with prior melanoma, a preliminary study of oral broccoli sprout extract also determined it was well tolerated, but efficacy studies to evaluate its chemopreventive potential are needed.

Mechanism of Action

Sulforaphane, the isothiocyanate present in broccoli sprouts, has been shown to block the initiation stage in carcinogenesis by inhibiting enzymes that convert procarcinogens to carcinogens, and inducing phase 2 enzymes that metabolize carcinogens to facilitate excretion. Induction of phase 2 enzymes occurs through antioxidant response element-driven gene expression, with targets including NAD(P)H:quinone reductase, heme oxygenase 1, and gamma-glutamylcysteine synthetase regulated by nuclear factor E2 related factor . Sulforaphane also suppresses cancer development through various molecular targets. It induces G2/M cell cycle arrest via cyclin-dependent kinases and triggers dose-dependent apoptosis. Sulforaphane also inhibits histone deacetylase by its metabolites in vitro .

In a small study, broccoli sprout homogenates enhanced antiviral defense responses via peripheral blood NK cell activation and increased granzyme B production.

Articles/Studies

Allergies

The effect of broccoli sprout extract on seasonal grass pollen-induced allergic rhinitis.

Anti-Inflammatory

Antioxidant

The present study demonstrates that broccoli sprouts are a good source of natural antioxidants.

Autism Spectrum Disorders

Cancer

Cardiovascular

Detoxification

Diabetes

Gastroprotective

Hepatoprotective

Immune System Effects

Insulin

Mental Health

Oxidative Stress

Thyroid

Broccoli sprouts and their influence on thyroid function.

Other Effects

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