Trans-resveratrol

Trans-resveratrol alters mammary promoter hypermethylation in women at increased risk for breast cancer.

Steady-State pharmacokinetics and tolerability of trans-resveratrol 2000 mg twice daily with food, quercetin and alcohol (ethanol) in healthy human subjects.

Effect of food on the pharmacokinetic profile of trans-resveratrol.

The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease.

Each capsule of ResveraSirt-HP® supplies 250 mg of purified Trans Resveratrol with quercetin for its ability to slow the metabolism of resveratrol. Also included in this formula is IP6 (phytic acid or phytin), a 6-phosphate ester of inositol derived from rice. Effective at a wide pH range, IP6 is a strong metal chelator, and thus aids in stabilizing the formula.

By using the purified form of Resveratrol, ResveraSirt-HP® does not cause the GI distress often associated with lesser grades of this material.

Recommended dose is 1 gram a day with dinner or in the evening.