Cabbage, studies
Sulforaphane (1-isothiocyanato-4-(-methylsulfinyl-)-butane) content in cruciferous vegetables
The effect of heating and fermenting on antioxidant properties of white cabbage.
Antifungal
Antifungal activity of Brassica oleracea var. botrytis fresh aqueous juice.
Breast Engorgement
A comparison of chilled cabbage leaves and chilled gelpaks in reducing breast engorgement.
Cancer
- Cabbage Beats Chemo for Cervical Cancer
- Cabbage proven to drastically risk reduce of cancer, contains anti-inflammatory compounds
- Cabbage and sauerkraut consumption in adolescence and adulthood and breast cancer risk.
- The effect of diets enriched in cabbage and collards on murine pulmonary metastasis.
- Brassica vegetables and prostate cancer risk: a review of the epidemiological evidence.
- Estrogenic effects of extracts from cabbage, fermented cabbage, and acidified brussels sprouts on growth and gene expression of estrogen-dependent human breast cancer (MCF-7) cells.
- Reduction in mammary tumorigenesis in the rat by cabbage and cabbage residue.
Knee Osteoarthritis
Efficacy of cabbage leaf wraps in the treatment of symptomatic osteoarthritis of the knee.