Roasted Beets

ROASTED BEETS WITH SNOWSWEET APPLES, ANGELICA AND DRIED CRANBERRY

Here’s a vibrant, flavor-packed recipe for Roasted Beets with Citrus—a dish that balances earthy sweetness with bright acidity, perfect as a side, salad base, or even layered into tacos or grain bowls. Below is a full guide, plus video tutorials that walk you through every step, from roasting to dressing and plating 🍊💜🔥.

🍊 Roasted Beets with Citrus

🧂 Ingredients

• 3–4 medium beets (red, golden, or mixed), scrubbed
• 2 tbsp olive oil
• ½ tsp sea salt
• Zest and juice of 1 orange
• Zest and juice of 1 lemon
• Optional: 1 tsp honey or maple syrup
• Optional herbs: thyme, rosemary, or mint

🔧 Instructions

1. Prep the beets

• • Trim and scrub beets. Wrap individually in foil or place in a covered baking dish.
  • Roast at 400–425°F (200–220°C) for 45–60 minutes until fork-tender.
  • Let cool, then peel and slice or cube.

▶ shows how to roast beets with citrus and herbs for a fragrant, balanced result.

2. Make the citrus glaze or dressing

• • Whisk together orange juice, lemon juice, zest, olive oil, and honey or maple syrup.
  • Add salt and pepper to taste.

▶ demonstrates how to glaze diced beets with citrus and sweetener for a sticky, caramelized finish.

3. Toss and serve

• • Combine roasted beets with citrus dressing.
  • Garnish with fresh herbs or crumbled cheese (e.g. goat or vegan feta).

▶ adds goat cheese and walnuts for a classic salad variation with citrus vinaigrette.

🥗 Serving Ideas

• Layer with burrata and fennel for a show-stopping salad

▶ walks through this elegant plating with creamy cheese and crisp vegetables.

• Pair with greens and citrus segments for a refreshing bowl

▶ shows how to balance textures and flavors with fresh herbs and vinaigrette.

• Add goat cheese and orange slices for a tangy-sweet combo

▶ offers a cozy, crowd-pleasing version with creamy and bright elements.