Red Raspberry, Studies

• This reviews and summarizes the available literature that assesses the health-promoting potential of red raspberries.
• Chemical composition and biological activity of Rubus idaeus shoots – a traditional herbal remedy of Eastern Europe
• Phytochemical profile and a ntioxidant, antiproliferative, and antimicrobial properties of Rubus idaeus seed powder.

Anti-Inflammatory

Red raspberries suppress NLRP3 inflammasome and attenuate metabolic abnormalities in diet-induced obese mice.

Antioxidant

Potentials of raspberry ketone as a natural antioxidant.

Cancer

• Rubus Occidentalis and its bioactive compounds against cancer.
• Deciphering the molecular mechanism of red raspberry in apoptosis of liver cancer cells.

Cardiovascular

Raspberry polyphenols target molecular pathways of heart failure.

Diabetes

• Red raspberry and fructo-oligosaccharide supplementation, metabolic biomarkers, and the gut microbiota in adults with prediabetes.
• Effects of red raspberry polyphenols and metabolites on the biomarkers of inflammation and insulin resistance in type 2 diabetes.

Gastroprotective

• Dietary Red Raspberry Reduces Colorectal Inflammation and Carcinogenic Risk in Mice with Dextran Sulfate Sodium–Induced Colitis
• Anti- Helicobacter pylori biofilm extracts from Rubus idaeus and Rubus occidentalis.

Hepatoprotective

Fructo-oligosaccharides and pectins enhance beneficial effects of raspberry polyphenols in rats with nonalcoholic fatty liver.

Metabolic Syndrome

Consumption of a single serving of red raspberries per day reduces metabolic syndrome parameters in high-fat fed mice.

Osteoarthritis

Rubus idaeus extract improves symptoms in knee osteoarthritis patients.