Grape Pizza

Here’s a decadent and unexpected Three-Cheese Roasted Grape Pizza—a sweet-savory showstopper that pairs caramelized grapes with creamy cheeses and aromatic rosemary. Adapted from Live Eat Learn’s recipe, this version is perfect for layering with wild herbs, fermented glazes, or probiotic twists.

🍇 Three-Cheese Roasted Grape Pizza

🧄 Ingredients

• 2 cups red seedless grapes
• 2 tbsp olive oil (divided)
• ¼ tsp salt + ¼ tsp black pepper
• 1 sprig fresh rosemary
• 1 pizza dough (store-bought or homemade)
• ½ cup ricotta cheese
• ½ cup grated Parmesan
• ½ cup shredded mozzarella

🔥 Instructions

1. Roast the Grapes

• • Preheat oven to 450°F (232°C).
  • Toss grapes with 1 tbsp olive oil, salt, pepper, and rosemary leaves.
  • Spread on a baking sheet and roast for 10–15 minutes until skins burst and juices caramelize.

2. Prepare the Dough

• • Spread remaining 1 tbsp olive oil over rolled-out pizza dough.
  • Sprinkle with a pinch of salt.

3. Assemble the Pizza

• • Spread ricotta evenly over the dough.
  • Sprinkle with Parmesan and mozzarella.
  • Top with roasted grapes (avoid excess liquid).

4. Bake

• • Bake on the middle rack for 10 minutes until golden.
  • Broil for 1 minute on the top rack until cheese bubbles and browns.

5. Serve

• • Garnish with fresh rosemary or wild greens.
  • Optional: drizzle with fermented plum syrup or balsamic glaze.

🌿 Optional Twists

• Add fermented garlic paste to the ricotta base
• Use probiotic cashew cheese or miso-infused mozzarella
• Pair with a seasonal shrub or adaptogenic drink for a full flavor matrix