Glycitein
*In vitro* and *in vivo* metabolism of the soy isoflavone glycitein
Metabolism of glycitein (7, 4 '-dihydroxy-6-methoxy-isoflavone) by human gut microflora
Effect of thermal processing on genistein, daidzein and glycitein content in soymilk
Bones, effects
Glycitein effect on suppressing the proliferation and stimulating the differentiation of osteoblastic MC3T3-E1 cells. - Glycitein, as one of the three major isoflavones in soybeans, directly but significantly (about 50%) suppressed the proliferation of MC3T3-E1 and stimulated bone-related protein (alkaline phosphatase (ALP) and osteocalcin (OC)) expression. These results indicate that glycitein suppresses the proliferation of osteoblasts and promotes differentiation from its progenitor
Cancer
- Inhibitory effects of O-methylated isoflavone glycitein on human breast cancer SKBR-3 cells.
- Glycitein inhibits glioma cell invasion through down-regulation of MMP-3 and MMP-9 gene expression
- Lack of significant genotoxicity of purified soy isoflavones (genistein, daidzein, and glycitein) in 20 patients with prostate cancer
- Glycitein induces reactive oxygen species‐dependent apoptosis and G0/G1 cell cycle arrest through the MAPK/STAT3/NF‐κB pathway in human gastric cancer cells