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Texas Barberry

*Plant Profile*

Mahonia swaseyi, the Texas Mahonia, Agrito, Wild Currant and Chaparral Berry, has acidic yellow berries. They are used in juices, syrup, tarts, pies, wine, relish, candy and dried like raisins. Roasted seeds are a coffee substitute.

Mahonia swaseyi, commonly known as Texas barberry or Texas mahonia, is a native evergreen shrub that thrives in the southern regions of the United States, particularly in Texas. With its distinctive foliage and vibrant yellow flowers, this plant is a beloved addition to gardens and landscapes.

Native Habitat and Distribution

Physical Characteristics

Cultivation and Landscape Use

Ecological Importance

Medicinal and Culinary Uses

Conservation Status and Threats

Attachments