Yucca Root & Leaf

Qualities Cooling and moistening

Properties Alterative, anti-inflammatory, antiseptic

Edibility The roots softened when boiled. Pioneers used these boiled roots in place of potatoes in soups and stews. They provided needed carbohydrates and some nutrients. Yucca roots do contain saponin, which can be toxic in large quantities. However, boiling them reduced the threat.

Uses

A blood purifier with anti-inflammatory and detergent properties, yucca leaf has antioxidant, anti-inflammatory and antifungal properties. It’s helpful as an analgesic and anti-inflammatory in arthritis, neuralgia, and other inflammatory conditions.

Cautions:

Excessive consumption may cause diarrhea, nausea, upset stomach and vomiting. Use only under professional supervision during pregnancy.

Prep & Dose

Standard Decoction 2-4 ounces 3 times daily

Tincture Fresh root (1:2, 95% alcohol); dried root (1:5, 60% alcohol); 1-3 ml 3 times daily

Glycerite Dried root (1:5); 2.5-5 ml 3 times daily

Capsule 500-1,000 mg, 3 times daily