Semolina
<p><b >Semolina</b> is the coarse, purified <a href="http://en.wikipedia.org/wiki/Wheat_middlings" title="Wheat middlings" >wheat middlings</a> of <a href="http://en.wikipedia.org/wiki/Durum" title="Durum" >durum</a> <a href="http://en.wikipedia.org/wiki/Wheat" title="Wheat" >wheat</a> used in making <a href="http://en.wikipedia.org/wiki/Pasta" title="Pasta" >pasta</a>, <a href="http://en.wikipedia.org/wiki/Breakfast_cereal" title="Breakfast cereal" >breakfast cereals</a>, <a href="http://en.wikipedia.org/wiki/Pudding" title="Pudding" >puddings</a> and <a href="http://en.wikipedia.org/wiki/Couscous" title="Couscous" >couscous</a>. Semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains such as rice and corn.</p>