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Reduced Lactose Whey

<p>Whey is a co-product of cheese production. It is one of the components that separates from milk after <a href="http://en.wikipedia.org/wiki/Curdling" title="Curdling" >curdling</a>, when&nbsp;<a href="http://en.wikipedia.org/wiki/Rennet" title="Rennet" >rennet</a>&nbsp;or an edible acidic substance is added.</p>

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Because whey contains&nbsp;<a href="http://en.wikipedia.org/wiki/Lactose" title="Lactose" >lactose</a>, it should be avoided by those who are&nbsp;<a href="http://en.wikipedia.org/wiki/Lactose_intolerant" title="Lactose intolerant" class="mw-redirect" >lactose intolerant</a>. Dried whey, a very common food additive, contains more than 70% lactose.<sup id="cite_ref-Feedstuffs1983_4-0" class="reference" ><a href="http://en.wikipedia.org/wiki/Whey#cite_note-Feedstuffs1983-4" >[5]</a></sup>&nbsp;When used as a food additive, whey can contribute to quantities of lactose far above the level of tolerance of most lactose-intolerant individuals.</p>

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Liquid whey contains lactose,&nbsp;<a href="http://en.wikipedia.org/wiki/Vitamin" title="Vitamin" >vitamins</a>,&nbsp;<a href="http://en.wikipedia.org/wiki/Protein" title="Protein" >protein</a>, and&nbsp;<a href="http://en.wikipedia.org/wiki/Mineral" title="Mineral" >minerals</a>, along with traces of&nbsp;<a href="http://en.wikipedia.org/wiki/Fat" title="Fat" >fat</a>.</p>

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&nbsp;In 2005, researchers at&nbsp;<a href="http://en.wikipedia.org/wiki/Lund_University" title="Lund University" >Lund University</a>&nbsp;in&nbsp;<a href="http://en.wikipedia.org/wiki/Sweden" title="Sweden" >Sweden</a>&nbsp;discovered that whey appears to stimulate&nbsp;<a href="http://en.wikipedia.org/wiki/Insulin" title="Insulin" >insulin</a>&nbsp;release, in type 2 diabetics.<sup id="cite_ref-5" class="reference" ><a href="http://en.wikipedia.org/wiki/Whey#cite_note-5" >[6]</a></sup>&nbsp;Writing in the&nbsp;<i><a href="http://en.wikipedia.org/wiki/American_Journal_of_Clinical_Nutrition" title="American Journal of Clinical Nutrition" class="mw-redirect" >American Journal of Clinical Nutrition</a></i>, they also discovered that whey supplements can help regulate and reduce spikes in&nbsp;<a href="http://en.wikipedia.org/wiki/Blood_sugar" title="Blood sugar" >blood sugar</a>&nbsp;levels among people with&nbsp;<a href="http://en.wikipedia.org/wiki/Type_2_diabetes" title="Type 2 diabetes" class="mw-redirect" >type 2 diabetes</a>&nbsp;by increasing insulin secretion.</p>