GBR
<p ><b>Source: </b><a href="http://en.wikipedia.org/wiki/Germinated_brown_rice">http://en.wikipedia.org/wiki/Germinated_brown_rice</a></p>
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<b>Hatsuga genmai</b> (発芽玄米 <i>germinated brown rice</i><sup ><a href="http://en.wikipedia.org/wiki/Help:Installing_Japanese_character_sets" title="Help:Installing Japanese character sets" >?</a></sup>) is unpolished brown <a href="http://en.wikipedia.org/wiki/Japanese_rice" title="Japanese rice" >japonica</a> (Japanese) rice, used primarily as a food grain, that has been allowed to germinate in order to alter the flavor and also to increase levels of nutrients such as <a href="http://en.wikipedia.org/wiki/Gamma-Aminobutyric_acid" title="Gamma-Aminobutyric acid" >γ-aminobutyric acid</a> (GABA).
Hatsuga genmai has a softer texture than brown rice and a pleasant fragrance, yet retains the health benefits of brown rice and is marketed in Japan as a health food product.</p>
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Hatsuga genmai is produced by soaking washed <a href="http://en.wikipedia.org/wiki/Brown_rice" title="Brown rice" >brown rice</a> in warm water of approximately 32 °C(90 °F) to 34 °C (93 °F) for 1 to 2 days. In Japan, a <a href="http://en.wikipedia.org/wiki/Rice_cooker" title="Rice cooker" >rice cooker</a> like hatsuga genmai producer which keeps constant temperature with a <a href="http://en.wikipedia.org/wiki/Timer" title="Timer" >timer</a> is available through <a href="http://en.wikipedia.org/wiki/E-commerce" title="E-commerce" class="mw-redirect" >e-commerce</a> or online shopping.</p>