Deviled Eggs

<h1>Deviled Eggs</h1>

<p>Joy of Cooking (2006) page 195.</p>

<p>For the yolk mixture we used</p>

<ul>

<li><strong>salt and paprika</strong></li>

<li><strong>yellow mustard</strong></li>

<li><strong>ketchup</strong></li>

<li><strong>red pepper flakes</strong></li>

<li><strong>hot pepper sauce (we used Frank&rsquo;s Ret Hot)</strong></li>

<li><strong>Worcestershire sauce</strong></li>

<li><strong>black pepper</strong></li>

<li><strong>red wine vinegar</strong></li>

<li><strong>Miracle Whip</strong></li>

</ul>

<p>Top with lots of</p>

<ul>

<li><strong>paprika</strong></li>

</ul>

<p>&nbsp;</p>